Ingredients:1\4 cup oil
2 1\2 tablespoons butter
125 grams peas
125 grams mushrooms, sliced
100 grams carrots, grated
25 grams pickled cucumber (gherkins)
100 grams beans, french chopped
125 grams sweet corns
1 large onion, cut into small cubes
4 - onions, spring thinly sliced
4 tablespoons soy sauce
. As per taste salt
750 grams rice, Pakistani basmati
Directions:
Heat oil and butter and stir-fry peas, mushrooms, carrots, pickled cucumber, beans, sweet corn, onion, spring onion, Soya sauce and salt.
Cook for 3-4 minutes.
Add the rice and mix with vegetables. Fry both over medium heat for two minutes.
Add 1 1\2 liters boiling water. Stir and bring to boil.
Lower heat and place on heavy iron plate for 15 minutes with lid covered. Stir once after 8-10 minutes.
Serve in a well-heated dish.
Heat oil and butter and stir-fry peas, mushrooms, carrots, pickled cucumber, beans, sweet corn, onion, spring onion, Soya sauce and salt.
Cook for 3-4 minutes.
Add the rice and mix with vegetables. Fry both over medium heat for two minutes.
Add 1 1\2 liters boiling water. Stir and bring to boil.
Lower heat and place on heavy iron plate for 15 minutes with lid covered. Stir once after 8-10 minutes.
Serve in a well-heated dish.
