4 - peaches
4 - guava, umrood
3 - bananas
4 tablespoon sugar
2 tablespoon lemon juice
1 teaspoon chat masala
1/2 teaspoon salt.
Directions:
-Skin the peaches, then cut them into half and remove the stones. Slice the peaches thinly and place them into a salad bowl.
- Peel the bananas and cut them into thick slices. Add to the peaches.
- Cut guavas into half, scoop out seeds and discard them. Peel and slice the guavas and add to the peaches and bananas in the bowl.
- Mix together lemon juice, sugar, salt, and chaat masala, add to the fruits and mix carefully. Refrigerate for two hours.
